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omnivores dilemma review | www.alldayieat.com

Omnivore’s Dilemma Book Review

I am an omnivore. And I don’t have a dilemma. At least, I didn’t prior to starting this book. Now that I’ve finished, I fear that I’ve come away with a different perspective on food than I anticipated. The Omnivore’s Dilemma: A Natural History of Four Meals I found this book after finishing Real Food, Fake

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omnivores dilemma review | www.alldayieat.com

Omnivore’s Dilemma Book Review

I am an omnivore. And I don’t have a dilemma. At least, I didn’t prior to starting this book. Now that I’ve finished, I fear that I’ve come away with a different perspective on food than I anticipated. The Omnivore’s Dilemma: A Natural History of Four Meals I found this book after finishing Real Food, Fake

Read More »
real food fake food larry olmsted | www.alldayieat.com

Real Food, Fake Food Book Review

Do you like to enjoy the food you eat ? How about spending money on food? If you answered yes to both questions, you’re just like me! Hi 5!  Food is what I’m always looking for when traveling. At home, I’m always looking for new recipes and dishes to try. I really enjoy it. Though not

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Autobiography of a yogi

Autobiography of a Yogi Book Review

I heard about Autobiography of a Yogi when I was watching this show called Ancient Aliens on the History channel. If you haven’t heard of Ancient Aliens, it’s basically this group of people talking about how aliens did all these things for us and to us. Like making the Pyramids in Egypt or helping to advance

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4 hour work week

The 4 Hour Work Week and 4 Hour Chef Book Review

Have you heard of Tim Ferris? I hadn’t until I read the 4 Hour Work Week. That was about 4 years ago now and it changed my life.  I just listened to the audiobook again to revisit some of the topics. Some of the things Tim says are pretty outlandish and not realistic. An example is outsourcing

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Japanese
Cooking Club

All Day I Eat Like a Shark TV

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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