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Master (Your) MATCHA MILK TEA RECIPE in 5 Minutes A Day

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Ingredients

Units Scale
  • 1 cup milk
  • 1 1/2 tsps matcha
  • 2–4 tsps sugar

Instructions

  1. Using a small fine mesh strainer, add matcha while sifting over a large mug or small bowl.
  2. Add sugar and use a whisk to mix the sugar and matcha together. (the sugar granules help to minimize clumps if you skipped the strainer above)
  3. Using a small saucepan, with medium heat, bring the milk to just before a boil.
  4. Remove from heat and immediately combine with the matcha and sugar.
  5. Stir to dissolve the sugar and enjoy!

Notes

For cold milk tea, allow to cool. Personally, i prefer the taste of a cooked milk tea as compared to an uncooked milk tea. Try both ways and see if you prefer one vs the other!

Find it online: https://www.alldayieat.com/matcha-milk-tea/