Kabayaki sauce in 10 minutes (fast)
Kabayaki sauce is traditionally used to season unagi (grilled eel) in Japan. But you can use it for many other foods too and it’s a tasty way to change things up if you want something different.
Ingredients
Scale
- 1/4 cup sake
- 2 Tbsp mirin
- 2 Tbsp soy sauce
- 1/2 Tbsp sugar
Instructions
- First measure out all ingredients for the sauce and combine in a sauce pan.
- On medium heat bring to a simmer and allow to reduce, until it gets slightly thick 7-10 min.
- If you want it thicker or more concentrated cook 3-5 minutes longer, but watch closely to prevent burning.
- Remove from heat and drizzle over your favorite unagi (eel), tofu, fish or sushi!
Find it online: https://www.alldayieat.com/kabayaki-sauce-recipe/