whipping cream Archives - All Day I Eat - like a shark

All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

Recipes
- japanese
- desserts
  - ice cream
- drinks
- new american
- pasta
- salad
- thai
- vegan
- vegetarian
Blog
About Me
Shop
Daidokoro Community

Hojicha Cupcakes with Black sesame and Sweet Cream (4)

Hojicha Cupcakes with Black sesame and Sweet Cream

Have you ever had cupcakes that are so good you don’t really need any special frosting? These hojicha cupcakes (roasted

203 Shares

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook Japanese food 🍱🍣Get started today with my 5 day training

Save

Follow The WordPress.com Blog on WordPress.com

Join 3,731 other subscribers

Email Address

Get a FREE excerpt for my Japanese tofu cookbook Tofu Ryouri

All Day I Eat like a shark TV

New Videos each Wednesday, 6

PM PST

Tokuyama Training -Japanese Cooking Online

My most recent posts

7 things you may not have known about me – shark bites SE1 EP1 May 12, 2019
Hojicha Tea Jelly (Japanese dessert) April 10, 2019
Soyajoy G4 Soymilk maker | Review for homemade soy milk March 19, 2019
Japanese Chiffon Cake with Sencha (Japanese green tea) March 18, 2019
Japanese dessert | Anmitsu with hojicha and kamairicha kanten March 9, 2019

Join the Daidokoro Japanese cooking community

Top Recipes

Creamy Mentaiko Pasta with Fresh Spaghetti
Japanese Style Steak with Shio Koji
Moyashi Goma-ae (mung bean sprouts with sweet sesame soy)
Mizuna (Japanese Mustard Greens) with Garlic and Bacon
How to Make Pizza with Italian 00 Flour Part 1: Dough
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
Kinako Ice Cream with Kuromitsu
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil)
Charlie Bird's Farro Salad version 1.0
How to Make Sukiyaki with Beef (Japanese Hot Pot)

Recent Posts

7 things you may not have known about me – shark bites SE1 EP1 May 12, 2019
Hojicha Tea Jelly (Japanese dessert) April 10, 2019
Soyajoy G4 Soymilk maker | Review for homemade soy milk March 19, 2019
Japanese Chiffon Cake with Sencha (Japanese green tea) March 18, 2019
Japanese dessert | Anmitsu with hojicha and kamairicha kanten March 9, 2019
TOFU XPRESS | Tofu Press Review and Experiment March 8, 2019
Matcha Pancakes with Kuromitsu and Vanilla bean cream February 22, 2019
Matcha Purin (Japanese style custard pudding with matcha tea) February 15, 2019
Hojicha Cupcakes with Black sesame and Sweet Cream February 12, 2019
Matcha Okara Cookies with white chocolate chips February 5, 2019

Tags

blog breakfast chicken dessert Food gardening ice cream japanese matcha miso new american pasta product review salad shark bites soy sponsored thai tofu vegan vegetarian

Daidokoro Community
Shop
Recipes
Travel
Blog Posts
Videos
About Me
Privacy Policy
Contact Me
Work With Me
Archives

Copyright © 2019 All Day I Eat – like a shark. All rights reserved.
Disclosure statement: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means that if you buy something on Amazon through my links, I may get a small percentage of the sales (at no additional cost to you). If you have any questions or concerns, please reach out to me directly. Thank you in advance for your support!

Japanese cooking club opens in June...