whipping cream Archives - All Day I Eat - like a shark

All Day I Eat – like a shark

Seasonal Japanese recipes and cooking videos, learn how to cook a new Japanese food one dish at a time

Recipes
- japanese
- desserts
  - ice cream
- drinks
- new american
- pasta
- salad
- thai
- vegan
- vegetarian
Blog
About Me
Shop
Daidokoro Community

Hojicha Cupcakes with Black sesame and Sweet Cream (4)

Hojicha Cupcakes with Black sesame and Sweet Cream

Have you ever had cupcakes that are so good you don’t really need any special frosting? These hojicha cupcakes (roasted

201 Shares

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook Japanese food 🍱🍣Get started today with FREE training

Save

Follow The WordPress.com Blog on WordPress.com

Join 3,735 other subscribers

Email Address

Get my new Japanese Tofu eCookbook and Paperback

All Day I Eat like a shark TV

New Videos each Wednesday, 6

PM PST

Tokuyama Training -Japanese Cooking Online

My most recent posts

Soyajoy G4 Soymilk maker | Review for homemade soy milk March 19, 2019
Japanese Chiffon Cake with Sencha (Japanese green tea) March 18, 2019
Japanese dessert | Anmitsu with hojicha and kamairicha kanten March 9, 2019
TOFU XPRESS | Tofu Press Review and Experiment March 8, 2019
Matcha Pancakes with Kuromitsu and Vanilla bean cream February 22, 2019

NEW Daidokoro Private FB Group

Top Recipes

Romaine Salad with a Creamy Roasted Garlic Dressing
Creamy Mentaiko Pasta with Fresh Spaghetti
Shungiku Mazegohan | Japanese Mixed Rice with Chrysanthemum Greens
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
Japanese Radish Salad with Tuna and Radish Sprouts
Japanese Style Broiled Mackerel with Salt (Shioyaki)
Moyashi Goma-ae (mung bean sprouts with sweet sesame soy)
New England-Style Baked Yellow Eye Beans
How to make Pad Kee Mao a.k.a drunken noodles

Recent Posts

Soyajoy G4 Soymilk maker | Review for homemade soy milk March 19, 2019
Japanese Chiffon Cake with Sencha (Japanese green tea) March 18, 2019
Japanese dessert | Anmitsu with hojicha and kamairicha kanten March 9, 2019
TOFU XPRESS | Tofu Press Review and Experiment March 8, 2019
Matcha Pancakes with Kuromitsu and Vanilla bean cream February 22, 2019
Matcha Purin (Japanese style custard pudding with matcha tea) February 15, 2019
Hojicha Cupcakes with Black sesame and Sweet Cream February 12, 2019
Matcha Okara Cookies with white chocolate chips February 5, 2019
Chicken katsu (deep fried chicken cutlet) January 30, 2019
5 ways to drain your tofu and make your tofu dishes taste better January 28, 2019

Tags

blog breakfast chicken dessert Food gardening ice cream japanese matcha miso new american pasta product review salad soy sponsored thai tofu vegan vegetarian

Daidokoro Community
Shop
Recipes
Travel
Blog Posts
Videos
About Me
Privacy Policy
Contact Me
Work With Me
Archives

Copyright © 2019 All Day I Eat – like a shark. All rights reserved.
Disclosure statement: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means that if you buy something on Amazon through my links, I may get a small percentage of the sales (at no additional cost to you). If you have any questions or concerns, please reach out to me directly. Thank you in advance for your support!

Want to cook Japanese food? Get started with 5 Japanese meals in 5 days