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ankakedoufu japanese tofu with dashi ankake bowl

Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)

Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

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My most recent posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
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new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
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Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
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