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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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ankakedoufu japanese tofu with dashi ankake bowl
Food 

Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)

Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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Japanese Cooking Club

My most recent posts

  • Three Useful Kitchen Products to Improve Your Soy Recipes with Video August 11, 2020
  • Vegetarian Dashi | 5 Ways to Use Konbu Shiitake Dashi August 9, 2020
  • 5 Ways to Use Okara in Japanese Recipes (vegetarian and plant based) August 5, 2020
  • Zojirushi Home Bakery Virtuoso Review | + 7 tips for homemade bread (BB-PAC20) August 3, 2020
  • Five Reasons to Love Matcha More August 1, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

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Recent Posts

  • Three Useful Kitchen Products to Improve Your Soy Recipes with Video August 11, 2020
  • Vegetarian Dashi | 5 Ways to Use Konbu Shiitake Dashi August 9, 2020
  • 5 Ways to Use Okara in Japanese Recipes (vegetarian and plant based) August 5, 2020
  • Zojirushi Home Bakery Virtuoso Review | + 7 tips for homemade bread (BB-PAC20) August 3, 2020
  • Five Reasons to Love Matcha More August 1, 2020
  • The Best Otsukemono Press | Homemade Japanese pickles made easy! July 30, 2020
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  • Tea and Desserts: Five Creative Ways to Enjoy Hojicha July 24, 2020
  • Mockmill 200 Grain Mill review | Grain Grinder for Homemade Flour July 22, 2020

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