Kabocha nimono (Simmered kabocha squash) ๅ็็ ฎ็ฉ
Nimono (็ ฎ็ฉ) means โsimmered thingโ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally
Read moreNimono (็ ฎ็ฉ) means โsimmered thingโ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally
Read moreToday, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style
Read moreToday, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion!
Read moreWhat we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting
Read moreToday we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my
Read moreKonnichiwa! Today, what we’re doing is making Shoyu Koji. What is shoyu koji ้ฌๆฒน้บน ? Shoyu (soy sauce) koji is
Read moreToday, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making
Read moreAnkakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory
Read moreSpicy mentaiko, cream, butter and soy sauce.ย Could this be the ultimate combination for an unforgettable Japanese style spaghetti? I always
Read moreKinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
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