Kabocha nimono (Simmered kabocha squash) 南瓜煮物
Nimono (煮物) means ‘simmered thing’ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally
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Japanese style macaroni salad with ham (Simple)
Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style
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Japanese style salad with mizuna and onion dressing
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion!
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Chicken Katsudon | Japanese rice bowl with dashi stock (Simple)
What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting
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Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my
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Shoyu Koji | Recipe for Shoyu Koji Sauce (EASY!)
Konnichiwa! Today, what we’re doing is making Shoyu Koji. What is shoyu koji 醬油麹 ? Shoyu (soy sauce) koji is
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How to Make Makizushi | Homemade Sushi Rolls with Tuna, Natto and Cucumber
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making
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Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory
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Creamy Mentaiko Spaghetti with cream, butter and soy sauce
Spicy mentaiko, cream, butter and soy sauce. Could this be the ultimate combination for an unforgettable Japanese style spaghetti? I always
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Kinoko Pasta | With 9 Tips to Make this a Success
Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
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