Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my
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Shoyu Koji | Recipe for Shoyu Koji Sauce (EASY!)
Konnichiwa! Today, what we’re doing is making Shoyu Koji. What is shoyu koji ้ฌๆฒน้บน ? Shoyu (soy sauce) koji is
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How to Make Makizushi | Homemade Sushi Rolls with Tuna, Natto and Cucumber
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making
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Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory
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Creamy Mentaiko Spaghetti with cream, butter and soy sauce
Spicy mentaiko, cream, butter and soy sauce.ย Could this be the ultimate combination for an unforgettable Japanese style spaghetti? I always
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Kinoko Pasta | With 9 Tips to Make this a Success
Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
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Japanese Side Dish | Green Bean Goma-ae (sesame soy dressing)
Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to eat your vegetables. And this new variation is
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Japanese Side Dish | Spinach Ohitashi (dashi based broth) ๐ฑ
I remember growing up watching Popeye eat cans of spinach and instantly growing big muscles. That still didn’t get me
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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Cold Somen Noodles | With Shiso, Tomatoes and Chicken ๐
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing
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