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Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms

This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce.

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook Japanese food 🍱🍣Get started today with my 5 day training

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