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All Day I Eat – like a shark

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How to make Pad Kee Mao (drunken noodles) Easy and Quick

Pad Kee Mao a.k.a drunken noodles Have you heard of the drunken noodles called Pad Kee Mao? It is

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Spaghetti with Pancetta, Kale, and Butternut Squash

Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!

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My most recent posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020

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Most Popular Posts

How to Cook Agedashi Tofu (with video tutorial)897 Total Shares

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How to make Pad Kee Mao (drunken noodles) Easy and Quick552 Total Shares

How to Make Creamy Roasted Garlic Dressing for Salad541 Total Shares

How to Make Yellow Eye Beans- Effective Tips and Recipe522 Total Shares

Japanese Cream Stew recipe (with Saikyo Miso and Chicken)515 Total Shares

Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon510 Total Shares

Japanese Style Steak with Shio Koji (with homemade Japanese style dipping sauce) recipe464 Total Shares

Japanese Style Matcha Cupcakes (with Almond Buttercream Frosting)416 Total Shares

How to make Hojicha (Roasted Gren Tea) Ice Cream at home410 Total Shares

Recent Posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
Yakiudon with tofu 焼うどん October 30, 2020
How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
Iridoufu 煎り豆腐 October 26, 2020
Why most people struggle October 24, 2020

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blog breakfast chicken dessert Food gardening ice cream japanese matcha miso new american pasta product review salad shark bites soy sponsored thai tofu travel vegan vegetarian

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