Mizuna salad with baby greens and yuzukosho dressing
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
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Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce.
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋
Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your
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Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum 🍚
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshi Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled
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Japanese Curry with Chicken 🐓 | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
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Japanese Cream Stew with Saikyo Miso and Chicken
Cream stew is one of my favorite winter time dishes. Adding in saikyo miso makes this an extremely rich yet
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Chocolate Hazelnut Biscotti
This Chocolate Hazelnut Biscotti will make you wonder if biscotti can get any better than this. We all know that
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How to Make Pizza with Italian 00 Flour Part 2: Toppings
If you weren’t ready for something different yesterday… I hope you’re ready today!! This is the second post for
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How to Make Pizza with Italian 00 Flour Part 1: Dough
We’re going to try something different today. This is the first post for my first Episode of ‘Cook with
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