How to make Japanese Christmas cake (without a hot water bath)
Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post
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Soy milk ice cream with Honey and Ginger
Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you
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Matcha biscotti (with white chocolate and slivered almonds) ๐ต
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like
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Mizuna salad with baby greens and yuzukosho dressing
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
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Kinoko Pasta | With 9 Tips to Make this a Success
Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! ๐
Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your
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Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum ๐
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshiย Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled
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Japanese Curry with Chicken ๐ | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
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Japanese Cream Stew recipe (with Saikyo Miso and Chicken)
Cream stew is one of my favorite winter time dishes. This easy and simple recipe uses saikyo miso which makes
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