How to make Japanese Christmas cake (without a hot water bath)
Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post
Read moreLooking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post
Read moreToday, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you
Read moreMatcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like
Read moreWanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
Read moreKinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
Read moreToday we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
Read moreDaikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your
Read moreThere will come a time, when you’ve eaten too much white rice. Solution? Umeboshiย Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled
Read moreToday we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
Read moreCream stew is one of my favorite winter time dishes. This easy and simple recipe uses saikyo miso which makes
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