Matcha biscotti (with white chocolate and slivered almonds) 🍵
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like
Read more
Mizuna salad with baby greens and yuzukosho dressing
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
Read more
Kinoko Pasta | With 9 Tips to Make this a Success
Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
Read more
Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
Read more
Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋
Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your
Read more
Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum 🍚
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshi Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled
Read more
Japanese Curry with Chicken 🐓 | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
Read more
Japanese Cream Stew with Saikyo Miso and Chicken
Cream stew is one of my favorite winter time dishes. Adding in saikyo miso makes this an extremely rich yet
Read more
Chocolate Hazelnut Biscotti
This Chocolate Hazelnut Biscotti will make you wonder if biscotti can get any better than this. We all know that
Read more
How to Make Pizza with Italian 00 Flour Part 2: Toppings
If you weren’t ready for something different yesterday… I hope you’re ready today!! This is the second post for
Read more