Chicken katsu (deep fried chicken cutlet)
Wanna know what can make your chicken katsu a simple yet extremely satisfying meal? It’s not the sauce, or the
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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Miso Marinated Black Cod | Gindara Misoyaki π
Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! The miso
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Nikujaga (Japanese meat and potato stew)
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
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Simmered Yellowtail with Daikon Radish (Buri Daikon)
There’s nothing quite like eating simmered daikon radish. It’s soft and juicy and carries with it all the flavor you
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Japanese Style Steak with Shio Koji
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat
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How to Make Curry Udon
On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that
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Japanese Style Mackerel with Miso and Ginger (misoni)
Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it. Why is
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Beef and Gobo Shigureni
Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy
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Meatless Mapo Tofu with Nira
This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes
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