Kabocha nimono (Simmered kabocha squash) ๅ็็ ฎ็ฉ
Nimono (็ ฎ็ฉ) means โsimmered thingโ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally
Read moreNimono (็ ฎ็ฉ) means โsimmered thingโ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally
Read moreToday we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference
Read moreToday we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my
Read moreWanna know what can make your chicken katsu a simple yet extremely satisfying meal? It’s not the sauce, or the
Read moreToday we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
Read moreMiso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish!ย The miso
Read moreNikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
Read moreThere’s nothing quite like eating simmered daikon radish. It’s soft and juicy and carries with it all the flavor you
Read moreThere is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I donโt eat meat
Read moreOn today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that
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