Chicken katsu (deep fried chicken cutlet)
Wanna know what can make your chicken katsu a simple yet extremely satisfying meal? It’s not the sauce, or the
Read more
Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
Read more
Miso Marinated Black Cod | Gindara Misoyaki ๐
Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! The miso
Read more
Nikujaga (Japanese meat and potato stew)
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
Read more
Simmered Yellowtail with Daikon Radish (Buri Daikon)
There’s nothing quite like eating simmered daikon radish. It’s soft and juicy and carries with it all the flavor you
Read more
Japanese Style Steak with Shio Koji
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat
Read more
How to Make Curry Udon
On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that
Read more
Japanese Style Mackerel with Miso and Ginger (misoni)
Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it. Why is
Read more
Beef and Gobo Shigureni
Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy
Read more
Meatless Mapo Tofu with Nira
This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes
Read more
