Kabocha nimono (Simmered kabocha squash) ๅ็็ ฎ็ฉ
Nimono (็ ฎ็ฉ) means โsimmered thingโ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally
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Yakiudon with tofu ็ผใใฉใ
Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference
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Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my
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Chicken katsu (deep fried chicken cutlet)
Wanna know what can make your chicken katsu a simple yet extremely satisfying meal? It’s not the sauce, or the
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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Miso Marinated Black Cod | Gindara Misoyaki ๐
Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish!ย The miso
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Nikujaga (Japanese meat and potato stew)
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
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Simmered Yellowtail with Daikon Radish (Buri Daikon)
There’s nothing quite like eating simmered daikon radish. It’s soft and juicy and carries with it all the flavor you
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Japanese Style Steak with Shio Koji (with homemade Japanese style dipping sauce) recipe
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I donโt eat meat
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How to Make Curry Udon
On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that
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