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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Meatless Mapo Tofu with Nira-2
Food 

Meatless Mapo Tofu with Nira

This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes

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Mapo Tofu with Pork and Akadashi
Food 

Mapo Tofu with Pork and Red Miso

This Japanese style Mapo Tofu wants to be your next meal. Yes. It does!! If mapo tofu could talk, it

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Food 

How to make Pad Kee Mao (drunken noodles) Easy and Quick

  Pad Kee Mao a.k.a drunken noodles  Have you heard of the drunken noodles called Pad Kee Mao? It is

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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Japanese Cooking Club

My most recent posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

Most Popular Posts

How to Cook Agedashi Tofu (with video tutorial)897 Total Shares
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Japanese Cream Stew recipe (with Saikyo Miso and Chicken)513 Total Shares
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Japanese Style Matcha Cupcakes (with Almond Buttercream Frosting)416 Total Shares
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Recent Posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
  • Yakiudon with tofu 焼うどん October 30, 2020
  • How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
  • Iridoufu 煎り豆腐 October 26, 2020
  • Why most people struggle October 24, 2020
  • Oyakodon with Dashi 親子丼 October 23, 2020

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