all day i eat logo 2018

All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

  • Recipes
    • japanese
    • desserts
      • ice cream
    • drinks
    • new american
    • pasta
    • salad
    • thai
    • vegan
    • vegetarian
  • Blog
    • Blog
    • Restaurant reviews
    • Gardening
    • Reading
    • Archives
  • About Me
    • About Me
    • Contact Me
    • Work With Me
    • Resources
      • Resource Homepage
      • Blog Resources
      • Coffee Roasting, Brewing, and Storage
      • Essential Kitchen Tools and Appliances
      • What’s in my Pantry
  • PBJFMS Community
  • Shop

Oyakodon with dashi
Food 

Oyakodon with Dashi 親子丼

Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken,

Tweet
Pin
Share
0 Shares
Read more
Japanese style salad with mizuna and onion dressing
Food 

Japanese style salad with mizuna and onion dressing

Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion!

Tweet
Pin27
Share17
44 Shares
Read more
Chicken katsudon 4
Food 

Chicken Katsudon | Japanese rice bowl with dashi stock (Simple)

What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting

Tweet
Pin25
Share
25 Shares
Read more
Food 

Nikujaga (Japanese meat and potato stew)

Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all

Tweet
Pin223
Share111
334 Shares
Read more
japanese curry with chicken curry rice from scratch
Food 

Japanese Curry with Chicken 🐓 | (Curry rice from scratch)

Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve

Tweet
Pin11
Share4
15 Shares
Read more
japanese style steak with shio koji-2
Food 

Japanese Style Steak with Shio Koji (with homemade Japanese style dipping sauce) recipe

There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat

Tweet
Pin383
Share81
464 Shares
Read more
Food 

How to Make Curry Udon

On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that

Tweet
Pin67
Share46
113 Shares
Read more
Warm Farro with Buttered Onions, Cranberries, and Pecans-4
Food 

Warm Farro with Buttered Onions, Cranberries, and Pecans

Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier

Tweet
Pin101
Share24
125 Shares
Read more
Farroto with Asparagus, Peas, and Fresh Herbs
Food 

Farroto with Asparagus, Peas, and Fresh Herbs

Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called

Tweet
Pin47
Share33
80 Shares
Read more
Classic Beef Bourguignon (2)
Food 

Beef bourguignon (inspired by Julia Child classic recipe)

Beef bourguignon is a classic recipe that you may have heard from food enthusiasts who are into French cuisine. It

Tweet
Pin376
Share3
379 Shares
Read more
  • ← Previous

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
PM PST

 

Japanese Cooking Club

My most recent posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

Most Popular Posts

How to Cook Agedashi Tofu (with video tutorial)897 Total Shares
Kinoko Pasta | With 9 Tips to Make this a Success792 Total Shares
How to make Pad Kee Mao (drunken noodles) Easy and Quick552 Total Shares
How to Make Creamy Roasted Garlic Dressing for Salad541 Total Shares
How to Make Yellow Eye Beans- Effective Tips and Recipe522 Total Shares
Japanese Cream Stew recipe (with Saikyo Miso and Chicken)513 Total Shares
Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon510 Total Shares
Japanese Style Steak with Shio Koji (with homemade Japanese style dipping sauce) recipe464 Total Shares
Japanese Style Matcha Cupcakes (with Almond Buttercream Frosting)416 Total Shares
How to make Hojicha (Roasted Gren Tea) Ice Cream at home407 Total Shares

Recent Posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
  • Yakiudon with tofu 焼うどん October 30, 2020
  • How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
  • Iridoufu 煎り豆腐 October 26, 2020
  • Why most people struggle October 24, 2020
  • Oyakodon with Dashi 親子丼 October 23, 2020

Tags

blog breakfast chicken dessert Food gardening ice cream japanese matcha miso new american pasta product review salad shark bites soy sponsored thai tofu travel vegan vegetarian
  • PBJFMS Community
  • Shop
  • Recipes
  • Travel
  • Blog Posts
  • Videos
  • About Me
  • Privacy Policy
  • Contact Me
  • Work With Me
  • Archives
Copyright © 2021 All Day I Eat – like a shark. All rights reserved.
Disclosure statement: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means that if you buy something on Amazon through my links, I may get a small percentage of the sales (at no additional cost to you). If you have any questions or concerns, please reach out to me directly. Thank you in advance for your support!
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.