Nikujaga (Japanese meat and potato stew)
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
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Japanese Curry with Chicken 🐓 | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
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Japanese Style Steak with Shio Koji
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat
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How to Make Curry Udon
On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that
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Warm Farro with Buttered Onions, Cranberries, and Pecans
Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier
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Farroto with Asparagus, Peas, and Fresh Herbs
Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called
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Classic Beef Bourguignon
Beef Bourguignon is one of my favorites preparations of beef How about you? This is another one of my attempts
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New England-Style Baked Yellow Eye Beans
Yellow Eye Beans Are related to the kidney bean. And they get their name from the way they look. To
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Santa Maria Style Pinquito Beans
Rancho Gordo Heirloom Beans If you haven’t heard, Rancho Gordo is one of the larger suppliers of heirloom beans. I
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Cranberry Beans with Pinot Noir and Kale Pesto
Last year I went on a shopping spree for heirloom beans! They seemed to be all the rage, popping
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