King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き

Here is a simple recipe for you to try using king salmon. You can prepare this in advance to get the flavor of the marinade into the fish. You can also set aside the marinade, mirinzuke, and add while cooking for more flavor. If you decide not to cook it after two days of storing, …

King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き Read More »