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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro-2
Food 

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in

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Food 

Vegan Masoor Dal with Curry Leaves and Coconut Milk

  Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever

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Food 

Vegan Split Pea Soup with Liquid Smoke

Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

Get a FREE excerpt for my Japanese tofu cookbook Tofu Ryouri

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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Japanese Cooking Club

My most recent posts

  • the BEST HOMEMADE TOFU Kit | Yamako Japanese tofu set review March 29, 2020
  • Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗 March 18, 2020
  • KitchenAid (KPEXTA) Stand-Mixer Pasta-Extruder | Product Review and Tips March 2, 2020
  • Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
  • Is SoFi Money a good fit for you? November 6, 2019

Join the Daidokoro Japanese cooking community

Most Popular Posts

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Recent Posts

  • the BEST HOMEMADE TOFU Kit | Yamako Japanese tofu set review March 29, 2020
  • Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗 March 18, 2020
  • KitchenAid (KPEXTA) Stand-Mixer Pasta-Extruder | Product Review and Tips March 2, 2020
  • Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
  • Is SoFi Money a good fit for you? November 6, 2019
  • all day i eat like a shark Fall updates November 2, 2019
  • Matcha biscotti (with white chocolate and slivered almonds) 🍵 June 3, 2019
  • 8 reasons why i cook – sharkbites S1 EP3 May 26, 2019
  • Japanese Cooking Club June 2019 May 21, 2019
  • 5 books on spirituality you might want to read – shark bites SE1 EP2 May 21, 2019

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