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All Day I Eat – like a shark

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Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro-2

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in

42 Shares

Vegan Masoor Dal with Curry Leaves and Coconut Milk

Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever

105 Shares

Vegan Split Pea Soup with Liquid Smoke

Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it

226 Shares

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

Get a FREE excerpt for my Japanese tofu cookbook Tofu Ryouri

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My most recent posts

Zojirushi Electric Skillet Review | EP-RAC 50 Gourmet d’expert May 17, 2020
Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce) May 16, 2020
Shiitake Konbu dashi しいたけ昆布だし May 9, 2020
Rakuten Shopping Portal and why you should use it (to save money) May 3, 2020
Basics of Collecting Miles and Points April 30, 2020

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Most Popular Posts

Pan Fried Agedashi Tofu with Shishito Peppers858 Total Shares

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Recent Posts

Zojirushi Electric Skillet Review | EP-RAC 50 Gourmet d’expert May 17, 2020
Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce) May 16, 2020
Shiitake Konbu dashi しいたけ昆布だし May 9, 2020
Rakuten Shopping Portal and why you should use it (to save money) May 3, 2020
Basics of Collecting Miles and Points April 30, 2020
How to travel for free with points and miles (awards) April 27, 2020
the BEST HOMEMADE TOFU Kit | Yamako Japanese tofu set review March 29, 2020
Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗 March 18, 2020
KitchenAid (KPEXTA) Stand-Mixer Pasta-Extruder | Product Review and Tips March 2, 2020
Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019

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