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All Day I Eat – like a shark

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Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro-2
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Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

Get a FREE excerpt for my Japanese tofu cookbook Tofu Ryouri

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

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My most recent posts

  • the BEST HOMEMADE TOFU Kit | Yamako Japanese tofu set review March 29, 2020
  • Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗 March 18, 2020
  • KitchenAid (KPEXTA) Stand-Mixer Pasta-Extruder | Product Review and Tips March 2, 2020
  • Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
  • Is SoFi Money a good fit for you? November 6, 2019

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