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All Day I Eat – like a shark

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Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro-2
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Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. πŸ‘¨πŸ»β€πŸ³ I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your miniΒ  japanese ecookbook!

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My most recent posts

  • Zojirushi Electric Skillet Review | EP-RAC 50 Gourmet d’expert May 17, 2020
  • Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce) May 16, 2020
  • Shiitake Konbu dashi γ—γ„γŸγ‘ζ˜†εΈƒγ γ— May 9, 2020
  • Rakuten Shopping Portal and why you should use it (to save money) May 3, 2020
  • Basics of Collecting Miles and Points April 30, 2020

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  • Rakuten Shopping Portal and why you should use it (to save money) May 3, 2020
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