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All Day I Eat – like a shark

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Yasai ankakedonburi (Vegetable rice bowl)
Food 

Yasai ankakedonburi (Vegetable rice bowl) ้‡Ž่œไธผ

Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal,

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ I help home cooks learn to cook plant based Japanese food ๐Ÿฑ๐ŸฃGet started today with your miniย  japanese ecookbook!

NEW Plant-based Japanese Cookbook

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My most recent posts

  • Yasai ankakedonburi (Vegetable rice bowl) ้‡Ž่œไธผ November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) ๅ—็“œ็…ฎ็‰ฉ November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki ้ฎญใฎๅ‘ณ้†‚ไป˜ใ‘ใจๅกฉใ“ใ†ใ˜็„ผใ November 2, 2020
  • Yakiudon with tofu ็„ผใ†ใฉใ‚“ October 30, 2020
  • How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020

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Recent Posts

  • Yasai ankakedonburi (Vegetable rice bowl) ้‡Ž่œไธผ November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) ๅ—็“œ็…ฎ็‰ฉ November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki ้ฎญใฎๅ‘ณ้†‚ไป˜ใ‘ใจๅกฉใ“ใ†ใ˜็„ผใ November 2, 2020
  • Yakiudon with tofu ็„ผใ†ใฉใ‚“ October 30, 2020
  • How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
  • Iridoufu ็…Žใ‚Š่ฑ†่… October 26, 2020
  • Why most people struggle October 24, 2020
  • Oyakodon with Dashi ่ฆชๅญไธผ October 23, 2020
  • shiokoji dressing – japanese style mizuna salad October 19, 2020
  • The One Missing Ingredient You Need Most October 17, 2020

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