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Spaghetti with Pancetta, Kale, and Butternut Squash

Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook Japanese food 🍱🍣Get started today with my 5 day training

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My most recent posts

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Recent Posts

7 things you may not have known about me – shark bites SE1 EP1 May 12, 2019
Hojicha Tea Jelly (Japanese dessert) April 10, 2019
Soyajoy G4 Soymilk maker | Review for homemade soy milk March 19, 2019
Japanese Chiffon Cake with Sencha (Japanese green tea) March 18, 2019
Japanese dessert | Anmitsu with hojicha and kamairicha kanten March 9, 2019
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