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All Day I Eat – like a shark

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Spaghetti with Pancetta, Kale, and Butternut Squash

Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook Japanese food 🍱🍣Get started today with FREE training

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My most recent posts

Matcha Purin (Japanese style custard pudding with matcha tea) February 15, 2019
Hojicha Cupcakes with Black sesame and Sweet Cream February 12, 2019
Matcha Okara Cookies with white chocolate chips February 5, 2019
Chicken katsu (deep fried chicken cutlet) January 30, 2019
5 ways to drain your tofu and make your tofu dishes taste better January 28, 2019

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Top Recipes

Chicken katsu (deep fried chicken cutlet)
Creamy Mentaiko Pasta with Fresh Spaghetti
Mizuna (Japanese Mustard Greens) with Garlic and Bacon
Vegan Split Pea Soup with Liquid Smoke
Moyashi Goma-ae (mung bean sprouts with sweet sesame soy)
Matcha Purin (Japanese style custard pudding with matcha tea)
Hojicha Ice Cream | Roasted Green Tea Ice Cream
Kinako Ice Cream with Kuromitsu
Turkey, Kale, and White Bean Soup with Herbes de Provence

Recent Posts

Matcha Purin (Japanese style custard pudding with matcha tea) February 15, 2019
Hojicha Cupcakes with Black sesame and Sweet Cream February 12, 2019
Matcha Okara Cookies with white chocolate chips February 5, 2019
Chicken katsu (deep fried chicken cutlet) January 30, 2019
5 ways to drain your tofu and make your tofu dishes taste better January 28, 2019
9 Tips for Taking The Train in Japan January 23, 2019
DOSHISHA Electric Shaved Ice Machine Review December 21, 2018
Mizuna salad with baby greens and yuzukosho dressing December 12, 2018
Chef’s Choice 838 Waffle Cone Express Product Review | Waffle Cones, Wedges, and Bowls! December 10, 2018
Breville Smart Scoop Ice Cream Maker Review December 6, 2018

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