Mizuna salad with baby greens and yuzukosho dressing
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
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Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce.
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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Japanese Curry with Chicken π | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
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Warm Farro Salad with Butternut Squash and Radicchio
Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles
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Classic Basil Pesto with Pine Nuts and Cheese
Classic basil pesto with pine nuts, garlic, pecorino, parmesan, extra-virgin oliveoil, salt and home grown basil are a fool proof
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Bucatini with Fresh Herbs and Zesty Breadcrumbs
Kitchenaid Pasta Extruder What you see above is fresh bucatini. ???? I made it with the Kitchen Aid Pasta Extruder
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Japanese Style Macaroni Salad with Bacon, Cucumber, and Red Onion
Holy Moly Macaroni! Is what I thought when I tasted this macaroni salad! Yes, it is just a macaroni salad. And
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Cranberry Beans with Pinot Noir and Kale Pesto
Last year I went on a shopping spree for heirloom beans! They seemed to be all the rage, popping
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Spaghetti with Pancetta, Kale, and Butternut Squash
Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back
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