Mizuna salad with baby greens and yuzukosho dressing
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
Read more
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce.
Read more
Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
Read more
Japanese Curry with Chicken 🐓 | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
Read more
Warm Farro Salad with Butternut Squash and Radicchio
Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles
Read more
Classic Basil Pesto with Pine Nuts and Cheese
Classic basil pesto with pine nuts, garlic, pecorino, parmesan, extra-virgin oliveoil, salt and home grown basil are a fool proof
Read more
Bucatini with Fresh Herbs and Zesty Breadcrumbs
Kitchenaid Pasta Extruder What you see above is fresh bucatini. ???? I made it with the Kitchen Aid Pasta Extruder
Read more
Japanese Style Macaroni Salad with Bacon, Cucumber, and Red Onion
Holy Moly Macaroni! Is what I thought when I tasted this macaroni salad! Yes, it is just a macaroni salad. And
Read more
Cranberry Beans with Pinot Noir and Kale Pesto
Last year I went on a shopping spree for heirloom beans! They seemed to be all the rage, popping
Read more
Spaghetti with Pancetta, Kale, and Butternut Squash
Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back
Read more