Iridoufu ็ ใ่ฑ่
Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or
Read moreIridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or
Read moreToday, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin
Read moreToday, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style
Read moreToday, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion!
Read moreToday, weโre going to make a quick and delicious bean sprout and tofu stir-fry using some shoyukoji! What is shoyu
Read moreToday, we will be making a meatless version of Mapo tofu. Mapo tofu is a classic Chinese dish. It’s a
Read moreToday we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my
Read moreWanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
Read moreKinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
Read moreToday we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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