Iridoufu ็ ใ่ฑ่
Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or
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shiokoji dressing – japanese style mizuna salad
Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin
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Japanese style macaroni salad with ham (Simple)
Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style
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Japanese style salad with mizuna and onion dressing
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion!
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Japanese style stir fry | shoyukoji with bean sprouts and tofu
Today, weโre going to make a quick and delicious bean sprout and tofu stir-fry using some shoyukoji! What is shoyu
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Mapo Tofu | Japanese style tofu WITHOUT meat!?
Today, we will be making a meatless version of Mapo tofu. Mapo tofu is a classic Chinese dish. It’s a
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Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my
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Mizuna salad with baby greens and yuzukosho dressing
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
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Kinoko Pasta | With 9 Tips to Make this a Success
Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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