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All Day I Eat – like a shark

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How to Make Sukiyaki with Beef (Japanese Hot Pot) stove

How to Make Sukiyaki with Beef (Japanese Hot Pot)

Sukiyaki is one of my favorite comfort foods and is the perfect way to stay warm on a cold winter

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

Get a FREE excerpt for my Japanese tofu cookbook Tofu Ryouri

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My most recent posts

Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
Is SoFi Money a good fit for you? November 6, 2019
all day i eat like a shark Fall updates November 2, 2019
Matcha biscotti (with white chocolate and slivered almonds) 🍵 June 3, 2019
8 reasons why i cook – sharkbites S1 EP3 May 26, 2019

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Recent Posts

Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
Is SoFi Money a good fit for you? November 6, 2019
all day i eat like a shark Fall updates November 2, 2019
Matcha biscotti (with white chocolate and slivered almonds) 🍵 June 3, 2019
8 reasons why i cook – sharkbites S1 EP3 May 26, 2019
Japanese Cooking Club June 2019 May 21, 2019
5 books on spirituality you might want to read – shark bites SE1 EP2 May 21, 2019
Japanese tofu recipe | Shiraae with asparagus アスパラ白和え May 20, 2019
7 things you may not have known about me – shark bites SE1 EP1 May 12, 2019
Hojicha Tea Jelly (Japanese dessert) April 10, 2019

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