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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Yasai ankakedonburi (Vegetable rice bowl)
Food 

Yasai ankakedonburi (Vegetable rice bowl) ้‡Ž่œไธผ

Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal,

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How to Make Sukiyaki with Beef (Japanese Hot Pot) stove
Food 

How to Make Sukiyaki with Beef (Japanese Hot Pot)

Sukiyaki is one of my favorite comfort foods and is the perfect way to stay warm on a cold winter

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ I help home cooks learn to cook plant based Japanese food ๐Ÿฑ๐ŸฃGet started today with your miniย  japanese ecookbook!

NEW Plant-based Japanese Cookbook

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Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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My most recent posts

  • Yasai ankakedonburi (Vegetable rice bowl) ้‡Ž่œไธผ November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) ๅ—็“œ็…ฎ็‰ฉ November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki ้ฎญใฎๅ‘ณ้†‚ไป˜ใ‘ใจๅกฉใ“ใ†ใ˜็„ผใ November 2, 2020
  • Yakiudon with tofu ็„ผใ†ใฉใ‚“ October 30, 2020
  • How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

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Recent Posts

  • Yasai ankakedonburi (Vegetable rice bowl) ้‡Ž่œไธผ November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) ๅ—็“œ็…ฎ็‰ฉ November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki ้ฎญใฎๅ‘ณ้†‚ไป˜ใ‘ใจๅกฉใ“ใ†ใ˜็„ผใ November 2, 2020
  • Yakiudon with tofu ็„ผใ†ใฉใ‚“ October 30, 2020
  • How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
  • Iridoufu ็…Žใ‚Š่ฑ†่… October 26, 2020
  • Why most people struggle October 24, 2020
  • Oyakodon with Dashi ่ฆชๅญไธผ October 23, 2020
  • shiokoji dressing – japanese style mizuna salad October 19, 2020
  • The One Missing Ingredient You Need Most October 17, 2020

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