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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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How to Make Sukiyaki with Beef (Japanese Hot Pot) stove
Food 

How to Make Sukiyaki with Beef (Japanese Hot Pot)

Sukiyaki is one of my favorite comfort foods and is the perfect way to stay warm on a cold winter

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

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Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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Japanese Cooking Club

My most recent posts

  • Healthy Cooking Inspiration: 5 Ways to Stay Inspired Cooking Healthy September 22, 2020
  • Soy Milk Latte Recipes | 5 ways to enjoy japanese style soy milk lattes September 21, 2020
  • Omusubi 3 ways | Umeboshi, Tsukudani and Tuna! September 18, 2020
  • KitchenAid KPRA 3 Piece Pasta Roller & Cutter Attachment Set review September 15, 2020
  • Genmai Amakoji – (fermented brown rice with komekoji) September 14, 2020

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  • KitchenAid KPRA 3 Piece Pasta Roller & Cutter Attachment Set review September 15, 2020
  • Genmai Amakoji – (fermented brown rice with komekoji) September 14, 2020
  • Why I Made The Change September 12, 2020
  • Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji September 11, 2020
  • Konbu Dashi | 5 Ways to Use Konbu Dashi in Japanese Recipes September 8, 2020
  • Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!) September 7, 2020
  • What is plant-based Japanese food? September 5, 2020

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