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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Japanese style salad with mizuna and onion dressing
Food 

Japanese style salad with mizuna and onion dressing

Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion!

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mizuna salad with yuzukosho dressing japanese style salad with baby greens
Food 

Mizuna salad with baby greens and yuzukosho dressing

Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of

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Cold Somen Noodles - With Shiso, Tomatoes and Chicken_
Food 

Cold Somen Noodles | With Shiso, Tomatoes and Chicken 🍅

One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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My most recent posts

  • Oyakodon with Dashi 親子丼 October 23, 2020
  • shiokoji dressing – japanese style mizuna salad October 19, 2020
  • The One Missing Ingredient You Need Most October 17, 2020
  • Japanese style macaroni salad with ham (Simple) October 16, 2020
  • Japanese tea | 15 tips to make the perfect cup of tea 🍵 October 13, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

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Recent Posts

  • Oyakodon with Dashi 親子丼 October 23, 2020
  • shiokoji dressing – japanese style mizuna salad October 19, 2020
  • The One Missing Ingredient You Need Most October 17, 2020
  • Japanese style macaroni salad with ham (Simple) October 16, 2020
  • Japanese tea | 15 tips to make the perfect cup of tea 🍵 October 13, 2020
  • Japanese style salad with mizuna and onion dressing October 12, 2020
  • The One and Only Recipe You’ll Ever Need October 10, 2020
  • Ikura Pasta | Japanese style pasta with salmon roe and avocado October 9, 2020
  • Best Cookware Set Buying Guide for Stainless, All-clad, Enameled, Cast iron with pros and cons October 6, 2020
  • Chicken Katsudon | Japanese rice bowl with dashi stock (Simple) October 5, 2020

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