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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Japanese style salad with mizuna and onion dressing
Food 

Japanese style salad with mizuna and onion dressing

Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion!

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mizuna salad with yuzukosho dressing japanese style salad with baby greens
Food 

Mizuna salad with baby greens and yuzukosho dressing

Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of

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Cold Somen Noodles - With Shiso, Tomatoes and Chicken_
Food 

Cold Somen Noodles | With Shiso, Tomatoes and Chicken ๐Ÿ…

One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ I help home cooks learn to cook plant based Japanese food ๐Ÿฑ๐ŸฃGet started today with your miniย  japanese ecookbook!

NEW Plant-based Japanese Cookbook

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Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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Japanese Cooking Club

My most recent posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) ้‡Ž่œไธผ November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) ๅ—็“œ็…ฎ็‰ฉ November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki ้ฎญใฎๅ‘ณ้†‚ไป˜ใ‘ใจๅกฉใ“ใ†ใ˜็„ผใ November 2, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

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Recent Posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) ้‡Ž่œไธผ November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) ๅ—็“œ็…ฎ็‰ฉ November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki ้ฎญใฎๅ‘ณ้†‚ไป˜ใ‘ใจๅกฉใ“ใ†ใ˜็„ผใ November 2, 2020
  • Yakiudon with tofu ็„ผใ†ใฉใ‚“ October 30, 2020
  • How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
  • Iridoufu ็…Žใ‚Š่ฑ†่… October 26, 2020
  • Why most people struggle October 24, 2020
  • Oyakodon with Dashi ่ฆชๅญไธผ October 23, 2020

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