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All Day I Eat – like a shark

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Vegan Split Pea Soup with Liquid Smoke

Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it

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Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette | www.alldayieat.com

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette

Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!!

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!

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My most recent posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020

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Recent Posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
Yakiudon with tofu 焼うどん October 30, 2020
How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
Iridoufu 煎り豆腐 October 26, 2020
Why most people struggle October 24, 2020

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