Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) π₯
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix
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Japanese Curry with Chicken π | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
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Japanese Cream Stew with Saikyo Miso and Chicken
Cream stew is one of my favorite winter time dishes. Adding in saikyo miso makes this an extremely rich yet
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Japanese Style Potato Salad with Ham
Japanese potato salad is one of my favorite sides. I like to eat it with a piece of meat or
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Classic Beef Bourguignon
Beef Bourguignon is one of my favorites preparations of beef How about you? This is another one of my attempts
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Santa Maria Style Pinquito Beans
Rancho Gordo Heirloom Beans If you haven’t heard, Rancho Gordo is one of the larger suppliers of heirloom beans. I
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Cranberry Beans with Pinot Noir and Kale Pesto
Last year I went on a shopping spree for heirloom beans! They seemed to be all the rage, popping
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Turkey, Kale, and White Bean Soup with Herbes de Provence
Hello hello! I’ve been sick for the past few days and have been making a bunch of soup and bread
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Vegan Split Pea Soup with Liquid Smoke
Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it
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Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!!
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