This Hokkaido kelp product is carefully cooked and seasoned to bring out the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.
Product details
Package Dimensions
:
6 x 6 x 0.6 inches; 0.81 ounces
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Customers like the taste of the food, saying it's very tasty and good for making soup. However, some customers find the pricey. Opinions are mixed on the value of the product.
AI-generated from the text of customer reviews
4 customers mention4 positive0 negative
Customers find the food very tasty and good for making soup. They also mention that it's a little pricey.
"I love this product. It's very tasty. I used to eat this when I was living in Japan. I just wish it wasn't as expensive." Read more
"Very good for making soup, except a little pricey" Read more
Customers are mixed about the value of the grocery. Some mention it's an amazing buy, while others say it'd be good for making soup.
"Everything as described. Seller super nice, even included a little candy in the package, courtesy of her/his child. Nice touch. Would recommend" Read more
"Very good for making soup, except a little pricey" Read more
"quick delivery service and the product is very good as described by the seller. I'd purchase it again." Read more
"Love the flavor of this kombu, but it is extremely expensive. $11+ for about 1/2 cup. I guess that makes it a delicacy. 😊..." Read more
I'm japanese,I know that shio konbu quality is a-z. This produc using a konbu from hokkaido( most North Island in japan) Pricy as this small package but worth it every penny.
Found the recipe for Kombu Celery in Bon Appetit October addition and had to try it. They pointed me to Amazon to find this and I went looking! It arrived via mail from Japan, took a few days but worth the wait. If you like making out of the box stuff, you'll love the adventure!
It arrived so fast and is exactly as described. Reminds me of my time in Japan when I ate endless kombu onigiri. It came with a cute little note and Japanese snack as well! I will be ordering again for sure!
This is a new addition to my seaweed collection. And I love it. I throw on steamed rice. Garnish a squash soup. Remember how much you love salt and chew on one tiny sliver.
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