n/naka restaurant review Culver City, California

June 11, 2016May 24, 2017 patrick 2 Comments

After waiting almost 6 months, the day finally arrived. I made the reservation through Amex Concierge and upon arrival, they had no record of my reservation!!

Apparently I was supposed to get a confirmation directly from the restaurant, but only got one from Amex… Luckily they were able to make space and accommodate us.

Lesson learned is dont rely on Amex. Get your own confirmation directly from the restaurant.

This was what we ate… some of the best Japanese food outside of Japan, and just like on TV she makes her rounds at the end of the night–

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Yo! I'm Pat, a self-taught cook, who travels for music, food, and adventure. Here I share my knowledge of Japanese cooking with a weekly video and recipe.

My first cookbook Tofu Ryouri - Cooking with Japanese tofu will launch October 2, 2018! For more info click here!

2 thoughts on “n/naka restaurant review Culver City, California”

thesmilingpilgrim
June 11, 2016 at 5:25 am
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What do you call the thing that the spoon is on, not the napkin the thing below it lol and where can I get one!
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getjellycoffeePost author
June 11, 2016 at 5:37 am
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I think it might be used specifically for serving sushi or sashimi. they are simply called ‘long plates’ in japanese- heres a link https://www.amazon.co.jp/bloom-Sushi-plate-%E3%83%9A%E3%82%A2%E9%95%B7%E8%A7%92%E7%9A%BF-16333/dp/B01AL5MCR2/376-1207168-3153214?ie=UTF8&*Version*=1&*entries*=0
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2 thoughts on “n/naka restaurant review Culver City, California”

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