n/naka restaurant review Culver City, California

June 11, 2016May 24, 2017 patrick

After waiting almost 6 months, the day finally arrived. I made the reservation through Amex Concierge and upon arrival, they had no record of my reservation!!

Apparently I was supposed to get a confirmation directly from the restaurant, but only got one from Amex… Luckily they were able to make space and accommodate us.

Lesson learned is dont rely on Amex. Get your own confirmation directly from the restaurant.

This was what we ate… some of the best Japanese food outside of Japan, and just like on TV she makes her rounds at the end of the night–

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Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, join the new Daidokoro FB group - a small community of Japanese cuisine enthusiasts!

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2 thoughts on “n/naka restaurant review Culver City, California”

thesmilingpilgrim
June 11, 2016 at 5:25 am
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What do you call the thing that the spoon is on, not the napkin the thing below it lol and where can I get one!
getjellycoffeePost author
June 11, 2016 at 5:37 am
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I think it might be used specifically for serving sushi or sashimi. they are simply called ‘long plates’ in japanese- heres a link https://www.amazon.co.jp/bloom-Sushi-plate-%E3%83%9A%E3%82%A2%E9%95%B7%E8%A7%92%E7%9A%BF-16333/dp/B01AL5MCR2/376-1207168-3153214?ie=UTF8&*Version*=1&*entries*=0

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