Food
Savor the Flavor: Perfect Takoyaki Sauce Recipe
Are you craving the sweet and tangy flavors of authentic Japanese cuisine? Look no further, we’ve got the perfect takoyaki sauce recipe for you. In this article, we’ll guide you through creating your own homemade takoyaki sauce. With simple ingredients like Worcestershire sauce, mentsuyu, ketchup, and sugar, you can easily whip up this versatile condiment
Savor the Unexpected: Miso Soup Without Dashi Unveiled
Are you craving a comforting bowl of miso soup but don’t have any Dashi on hand? No worries! In this article, we’ll guide you through the process of making delicious miso soup without Dashi. You’ll discover the rich history behind this traditional Japanese dish and learn about its health benefits. We’ll also share variations of
Vegan Masoor Dal with Curry Leaves and Coconut Milk
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever get tired of eating it. This dal is made with coconut milk and reminds me of the food I ate when I visited Kerala many years ago. Kerala is located in the South part of
Tapioca Pudding with Pan-Fried Kabocha
This is for all the tapioca lovers out there. I was craving some sweets one night and ate up all my ice cream. Talk about emergencies. Since I had no ice cream, I quickly looked in my fridge and freezer for alternatives. None. It was already late and thought I probably have to make something
Irresistible Blue Cornmeal Pancakes: A Delectable Delight
Blue Cornmeal Pancakes I’m going to keep this short and sweet. Just like the tasty stack of pancakes you see above. This is one of my go-to pancake recipes. I’ve made it with yellow cornmeal and blue cornmeal. It always comes out great. I’ve made many variations of cornmeal pancakes before and think the 50/50
Delicious Spaghetti with Pancetta, Kale & Butternut Squash Recipe
Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back reincarnated and things just don’t taste the same anymore. The lethal combo was a complex mixture of slightly sweet and mostly savory flavors. Â It started with unsalted butter, garlic, and shallots. Then add white wine and
Massaged Kale Salad: Irresistible Almond & Lemon Dressing
Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil This kale salad is a simple and delicious way to get your kale fix. Â I love kale and ever since I found it, lettuce just isn’t the same. I have several dinosaur kale recipes in the pipeline. But that pipe is a little backed up right now.
Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently
Scrumptious White Bean Soup with Turkey, Kale, and Herbes de Provence
Hello hello! I’ve been sick for the past few days and have been making a bunch of soup and bread to help me get through it. This was one that I thought was particularly unique and wanted to share. It’s hearty, savory, and the perfect way to warm up or comfort one who has a
Delicious Vegan Split Pea Soup Smoky Twist
Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it makes you fart. If you don’t fart after eating split pea soup, you must be a machine. And, people probably envy you. Since you are probably a human, please don’t let that deter you from this
Flavorful Tomato Soup with Fennel and Thyme Delight No.1 Recipe
As we approach the middle of December, thought I would share one of my all time favorite tomato soups. And, if I may, I wanted to dedicate this song to this soup. James Blake “Limit to your Love(Daniel-Bortz Edit)“. [soundcloud url=”https://api.soundcloud.com/tracks/36500678″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /] (FF to 3:05 for the vocals) Classic…. Just like this
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