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How I do Thai Iced Tea

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Ingredients

Scale
  • 2 cups water (1cup=8oz)
  • 5 Tablespoons thai tea (heaping tablespoons ~80 grams)
  • 4 Tablespoons condensed milk
  • 2 Tablespoons white sugar
  • 1 Tablespoon evaporated milk (+ more after adding crushed ice)

Instructions

  1. Gather ingredients, bring water to a boil and add in tea.
  2. Steep for at least 5 minutes and then strain out leaves (do not discard as you can brew a second batch!)
  3. Quickly measure out sugar and condensed milk and pour tea over to dissolve.
  4. After condensed milk/sugar has dissolved, add evaporated milk and mix. Then top with crushed ice and additional evaporated milk to taste.
  5. Rebrew the original leaves with about half the amount of water used initially and repeat steps 2-4 above!

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