Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory
Read moreAnkakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory
Read moreWanna know what can make your chicken katsu a simple yet extremely satisfying meal? It’s not the sauce, or the
Read moreSpicy mentaiko, cream, butter and soy sauce.ย Could this be the ultimate combination for an unforgettable Japanese style spaghetti? I always
Read moreKinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon,
Read moreToday we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
Read moreOne of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing
Read moreMiso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish!ย The miso
Read moreNikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
Read moreToday we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
Read moreThere’s nothing quite like eating simmered daikon radish. It’s soft and juicy and carries with it all the flavor you
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