Chicken katsu (deep fried chicken cutlet)
Wanna know what can make your chicken katsu a simple yet extremely satisfying meal? It’s not the sauce, or the
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Creamy Mentaiko Spaghetti with cream, butter and soy sauce
Spicy mentaiko, cream, butter and soy sauce. Could this be the ultimate combination for an unforgettable Japanese style spaghetti? I always
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Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce.
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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Cold Somen Noodles | With Shiso, Tomatoes and Chicken π
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing
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Miso Marinated Black Cod | Gindara Misoyaki π
Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! The miso
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Nikujaga (Japanese meat and potato stew)
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
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Japanese Curry with Chicken π | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
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Simmered Yellowtail with Daikon Radish (Buri Daikon)
There’s nothing quite like eating simmered daikon radish. It’s soft and juicy and carries with it all the flavor you
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Japanese Style Steak with Shio Koji
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat
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