Did you know? In Kyoto, Japan, one of the specialties the city is famous for is tofu. There’s nothing quite like it…
Or is there?
Well, if you want to experience first hand, what the refined, delicate and slightly sweet flavors of freshly made tofu are like, you could travel there and make sure to try it on your next trip…
Or if you’re not willing to travel now, or don’t plan to go there, here’s your next best opportunity!
In this workshop, you’ll learn how to make:
If you’re completely new to tofu making, heres what you may want to purchase ahead of the workshop.
At minimum, the equipment you’ll need to make soy milk is a blender and nut milk bag.
To make tofu, would recommend the tofu kit (which includes mould, straining cloths and nigari(coagulant).
Because this is a LIVE cooking class all sales are final.
If for whatever reason your plans change, or you’re unable to make it you’ll still have lifetime access to all video recordings and training materials to review and access 24/7.