Plant-based Japanese Cooking mini course

Get a taste of plant based Japanese food!

In this mini course, you’ll get one year of EXCLUSIVE access to:

  1. discovering what plant based japanese foods are
  2. how plant based foods can benefit you
  3. 9 common plant based myths/misconceptions to look out for
  4. 3 japanese cooking secrets to make your food taste BETTER
  5. 5+ SIMPLE and DELICIOUS plant based japanese recipes with video cooking lessons
  6. and more!

by the end of the training, you’ll know what it takes to cook tasty Japanese food without seafood or animal products.

and perhaps it’ll bring back some good memories and even create some new ones!

so if you’re ready to INVEST in yourself with TASTY homemade plant based Japanese meals, get started TODAY

you’ll even get a few recipes and resources to explore along with new updated modules for 2021!! 😋

You’re just one dish away…


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free PDF sample !

japanese cooking club getting started with plant based japanese foods cover

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PDF sample of Tofu Ryouri

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