This organic matcha ( 抹茶) is actually from Kagoshima and processed in the Yame region in Fukuoka Prefecture, Kyushu. An area famous for several types of Japanese teas.
The green tea leaves used to make matcha are picked during the first harvest of the year.
This matcha is a delicate blend of yabukita and yutaka midori cultivars.
Perfectly balanced, you will enjoy its strong umami, its fresh fragrance and slight astringency, typical of Kagoshima-grown leaves.
＊40 grams is sufficient to make 20 (60ml) cups of matcha!