Mizuna salad with baby greens and yuzukosho dressing
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of
Read more
Food
Creamy Mentaiko Spaghetti with cream, butter and soy sauce
Spicy mentaiko, cream, butter and soy sauce. Could this be the ultimate combination for an unforgettable Japanese style spaghetti? I always
Read more
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce.
Read more
Hojicha Ice Cream | Roasted Green Tea Ice Cream
Hojicha (roasted green tea) ice cream is one of my favorite ways to enjoy the warmth of summer. It’s extremely
Read more
Japanese Side Dish | Green Bean Goma-ae (sesame soy dressing)
Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to eat your vegetables. And this new variation is
Read more
Japanese Side Dish | Spinach Ohitashi (dashi based broth) 🍱
I remember growing up watching Popeye eat cans of spinach and instantly growing big muscles. That still didn’t get me
Read more
Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
Read more
How to make mentsuyu | Japanese noodle soup base with dashi 🍜
Mentsuyu (noodle soup base) is one tasty way to season your noodles. Mentsuyu is commonly used for udon, soba, somen
Read more
Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋
Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your
Read more
Cold Somen Noodles | With Shiso, Tomatoes and Chicken 🍅
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing
Read more
