Genmai Amakoji – (fermented brown rice with komekoji)
Today, what we’re gonna be doing is we’re using Komekouji for something called Amakouji. What we’re gonna be doing is
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Food
Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji
Today, we are doing something a little bit different. We’re gonna be making three slushies (or I guess smoothies if
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Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my
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Yakionigiri | Grilled Rice Balls with Soy Sauce and Mirin
Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. I have about two
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Shoyu Koji | Recipe for Shoyu Koji Sauce (EASY!)
Konnichiwa! Today, what we’re doing is making Shoyu Koji. What is shoyu koji 醬油麹 ? Shoyu (soy sauce) koji is
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How to Make Makizushi | Homemade Sushi Rolls with Tuna, Natto and Cucumber
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making
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Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory
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Shiitake Konbu dashi しいたけ昆布だし
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they
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Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix
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Matcha biscotti (with white chocolate and slivered almonds) 🍵
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like
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