Special Announcement – Live Soymilk and Tofu cooking class RSVP by 10/17

I’ll be hosting my first live Soy milk and Tofu cooking class in the next few weeks.

Here’s a little video I made to announce on the event –

If you’ve always wondered about making your own soymilk or tofu…

This is the class for you!

Here’s a little more detail on the class

About the soy milk and tofu cooking class –  it’ll be an invite only event

  • What you’ll learn in this class-
    • how to make soy milk
    • how to make tofu

    (and it’s FREE!)

 

Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, join the new Daidokoro FB group - a small community of Japanese cuisine enthusiasts!

My tofu cookbook Tofu Ryouri - Simple Japanese tofu recipes to cook healthier at home is now available on Amazon! Learn more!

PS - Check out the new merch store if you haven't seen it yet - All Day I Eat Shop!


 

If you want to follow along and make soy milk and the tofu with with me, here are some of the things you’ll need –

  • soy beans (rinsed and soaked in water at least 8 hours – you’ll need to do this ahead of time) the beans I use are from Laurasoybeans.com
  • 2 quart canning jars or equivalent for storing the soy milk after cooking
  • glassware or jar to store the pulp (okara)
  • blender to puree the soybeans with water to make it a milk
  • 2 medium sauce pans and or one large pot or dutch oven to cook the soymilk
  • spatula to stir
  • nutmilk bag to strain the soymilk from the pulp
  • tofu mold with nigari
  • good vibes 🙂

if you’d like to secure your spot – please fill out the form by 10/17 at 10 PM PST to RSVP so I can send you the details.

https://goo.gl/forms/mjeB5BZo2LZ9rbsT2

 

 

 

 

 

 

Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, join the new Daidokoro FB group - a small community of Japanese cuisine enthusiasts!

My tofu cookbook Tofu Ryouri - Simple Japanese tofu recipes to cook healthier at home is now available on Amazon! Learn more!

PS - Check out the new merch store if you haven't seen it yet - All Day I Eat Shop!


 

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Daidokoro is kitchen in Japanese. This private Facebook group is your place to meet other like-minded people also interested in food, cooking and travel to Japan!