Archives

daidokoro the japanese kitchen podcast by pat tokuyama square icon

Episode 10 – 5 reasons to go all in with plant based foods

you’re free to choose and do as you wish, but if you’re at all like me, here’s a few things that may help you transform your life (they helped me and might help you too) 😉 Show Notes Five reasons to go all in with plant based foods. You’re listening to the daidokoro video podcast.

Read More »
daidokoro the japanese kitchen podcast by pat tokuyama square icon

Episode 8 – What does it mean to eat healthy?

the word healthy gets thrown around a lot, often losing its inherent meaning. in spite of that, here’s how it keeps me motivated 👇 Show Notes What does it mean to eat healthy? You’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama And you’re about to discover some of the tastiest ways to

Read More »
burning man 2011 rites of passage (35)

Burning man 2011 – Rites of Passage

Heard of Burning Man? If you have… everything you heard is probably true. But… You’ll never know for sure, unless you go for yourself. Right? There’s nothing else like it and it was quite the experience. Think Disneyland for adults. I won’t get into any details here, but if youre open to new things, it might

Read More »
Japanese tofu recipe Carrot, Spinach, and Shirataki noodles (Shiraae) ingredients

Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes

shirataki noodles? In this post, we’re gonna make three mind-blowingly simple and delicious shirataki noodle dishes. Tanoshimi ni shiteru? Are you excited? Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes Have you ever seen food that looks so delicious that it actually makes your mouth water? For example, these three dishes that we’re gonna

Read More »

Japanese
Cooking Club

All Day I Eat Like a Shark TV

Join the PBJFMS Community!

Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
Share on:

Enter your email to get a

free PDF sample !

japanese cooking club getting started with plant based japanese foods cover
18749

Enter your email to get a

PDF sample of Tofu Ryouri

18749
Scroll to Top