Archives
Moyashi bean sprouts: A healthy crunch for your cooking
If you’re new to Japanese or any type of Asian cooking, you may discover that Moyashi, also known as mung bean sprouts, is an Asian
You probably haven’t tasted real wasabi and here’s why
Wasabi is often placed alongside or as a condiment to sushi. Sometimes in a small bowl offered like a blob of green paste as an
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼
Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal, full of flavor, color and
Kabocha nimono (Simmered kabocha squash) 南瓜煮物
Nimono (煮物) means ‘simmered thing’ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally found in kabocha makes for
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き
Here is a simple recipe for you to try using king salmon. You can prepare this in advance to get the flavor of the marinade
Yakiudon with tofu 焼うどん
Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference is only the type of
How to change your mind: 3 books to read and cook this Fall 2020
This year I’ve read and listened to more books than usual. Some that changed my life. Books have helped me get through some of the
Iridoufu 煎り豆腐
Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or scrambled egg, and you can
Why most people struggle
Can you guys guess what that might be? And also, what is a belief? Belief is going to be one of the things that cause
Oyakodon with Dashi 親子丼
Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed
shiokoji dressing – japanese style mizuna salad
Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar,
The One Missing Ingredient You Need Most
You might be wondering what the missing ingredient could be. This is the recipe that we talked about on Tuesday. The recipe for the Japanese
Japanese style macaroni salad with ham (Simple)
Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style What makes this macaroni pasta
Japanese tea | 15 tips to make the perfect cup of tea 🍵
Are you curious about what makes a perfect cup of Japanese tea? Today, I’m going to be talking about 15 ways that you can make
Japanese
Cooking Club
Join the PBJFMS Community!
Konnichiwa! (Hello!)
