Archives
Soba : The definitive guide (2022) to Japanese buckwheat noodles
Curious about soba? In this post discover share everything you need to know-including how to make them at home!
how to make tantanmen | with japanese somen noodles
Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
Soba : The definitive guide (2022) to Japanese buckwheat noodles
Curious about soba? In this post discover share everything you need to know-including how to make them at home!
how to make tantanmen | with japanese somen noodles
Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
shio koji- salted koji rice (salted fermented rice)
What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to
Brand new organic Japanese tea – now available!
checkout some of the latest japanese teas, just in! i only have a very limited quantity available for this first batch and another batch on the way (2-3 weeks). if you’re someone who enjoys tea or want to treat someone who does, you’ve got several amazing options to try. these teas are the type of
2022 Matcha tea label
Help me pick a design for new organic japanese teas (coming soon!) Survey closes Friday 9/23 at 12pm PST!Â
Want some organic Japanese tea?
as you may know i’m considering adding some new organic Japanese teas to the shop this summer… fill out the short form below to get an exclusive offer on your first order!
20k youtube subscriber giveaway
to celebrate the 20,000 youtube subscriber milestone enter for a chance to win 1 of 20 prizes! click this link! giveaway runs 3/14-3/31 @10pm PST!
Episode 3 – 7 mistakes you dont wanna make on your next trip to japan – reality check
going to japan or know someone who is? here’s 7 things to be mindful of for traveling in japan 👇 Show Notes Seven mistakes you don’t want to make on your next trip to Japan. You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the
Season 2, Episode 1 – ichigoichie (once in a lifetime) trip to asia
if you could travel for an extended period of time would you? 🤔 Show Notes In Japanese, there’s a phrase ichigoichie, which means one time, one meeting, loosely translated, it could also mean once in a lifetime.  You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some
Episode 13 – Is it too late to start?
if you think its too late, you may be right. but what if youre not? if you could change would you even want to? Show Notes Is it ever too late to start? You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to
Episode 12 – Ways to leverage umami in your plant based cooking
here’s one of those things that just makes japanese food different… but just because it’s different doesn’t mean it’s not useful… Show Notes Kakusareta aji, that’s the Japanese term for hidden flavour and today what we’re going to be talking about is how you can use it in both your Japanese and non Japanese cooking.
Episode 11 – How to cook your first 5 plant based japanese dishes fast (without soy)
experience plant based japanese cooking, the easy way. follow these 5 simple steps to enjoy a japanese meal in less than 24 hours. 😉 Show Notes How to cook your first five plant based Japanese dishes fast and without soy. you’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama. And you’re about to
Japanese
Cooking Club
Join the PBJFMS Community!
Konnichiwa! (Hello!)
