Name: Beef and Gobo Shigureni
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 200 grams sliced beef; 1 piece gobo (2 cups worth, skin scraped and chopped); 1 tablespoon Ginger (chopped ); olive oil; 100 ml sake; 2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sugar

Beef and Gobo Shigureni

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 people 1x
Category: Main Dish, side
Cuisine: Japanese

Ingredients

Scale

200 grams sliced beef
1 piece gobo (2 cups worth, skin scraped and chopped)
1 tablespoon Ginger (chopped )
olive oil

sauce

100 ml sake
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sugar

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Instructions

Using medium high heat, add at least a tablespoon of olive oil to a hot pan and saute the gobo for a minute or so.
Add in the beef and ginger and mix, cook for a minute.
Add in the sauce ingredients and mix to evenly coat. Cook 4-5 minutes until most of the liquid has evaporated and the meat begins to crisp.
Once meat has begun to crisp, remove from heat and serve with rice!

Find it online: https://www.alldayieat.com/beef-gobo-shigureni/