This page shows some of the things I use most frequently when making American food.
My go to for chicken, beef and vegetable stock/broth is Better than Boullion
I used to buy the cans, then the tetra-paks until my mom said I should just use the jar. It’s much more economical and convenient to use these since all you have to do is add water!
Better Than Bouillion; Vegetable Base (8 oz)
Better Than Bouillon Beef Base 8 oz
Better Than Bouillon Organic Chicken Base, Reduced Sodium – 16 oz
Bob’s Red Mill Organic Farro – 24 oz
Bob’s Red Mill Old Fashioned Regular Rolled Oats, 32 Ounce (Pack of 4)
Bob’s Red Mill Shredded Coconut Unsweetened, 12 Ounce (Pack of 4)
Other things I get from Costco
Diamond Salt (one bag should last you the rest of your life), All Purpose Flour (25lb bag), Bread Flour (15lb bag)