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pasta

spaghetti with pancetta, kale, and butter squash top view

Delicious Spaghetti with Pancetta, Kale & Butternut Squash Recipe

Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back reincarnated and things just don’t taste the same anymore. The lethal combo was a complex mixture of slightly sweet and mostly savory flavors.  It started with unsalted butter, garlic, and shallots. Then add white wine and […]

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fettucine with arugula pesto

Make Fresh Pasta: Delicious Fettuccine with Arugula Walnut Pesto

Pesto According to Wikipedia, traditional pesto came from Genoa, Italy. Imagine a thick dark green sauce. Not smooth like cream and coarser than cornmeal. It’s green, shiny, and pungent. Crushed garlic, pine nuts, salt, basil, Parmigiano-Reggiano, pecorino sardo, and olive oil. All swimming happily together like the fish in the sea. Yum-e! Did it work ? Are

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