How to Make Curry Udon

On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. If you’ve never had it before, I’m going to show you how easy it is to make, so you can see for yourself, just how delicious udon can be. See you soon! 

 

 

Yo! I'm Pat, a self-taught cook, who travels for music, food, and adventure. Here I share my knowledge of Japanese cooking, indoor gardening, and points travel.

If it's your first time here - learn more about me.

I also post new videos on YT each Weds. Live Cooking Season 2 will resume in mid-May join me in my kitchen!


 

Curry Udon (カレーうどん)

If you like curry and you like udon, perhaps you will like curry udon!

It has been cold the past couple of weeks here and it feels like winter.

We had some unseasonably warm weather earlier in the year, but that has passed. Boo!

So in order to stay warm I wanted to share my go to curry udon recipe.

It’s pretty simple to throw together and is on the lighter side. (aside from the noodle part 😉

You can use whatever meat you have around, my favorites are beef, chicken, and pork.

Last year I used leftover turkey to make it after Thanksgiving.

The curry soup base has a pretty strong flavor so that’s why you can use any meat.

The soft white onions are my favorite part and if you’re patient to cook them long enough, they’ll turn slightly sweet, adding another layer of contrast to the savory and slightly spicy broth.

See you later today!

Here is the live replay – 

 

Tune in today at 5PST to learn how to make this curry udon! 

 

(Oh and by the way, yes, today will be my 8th week in a row going live!)

Mission accomplished. 

 

 

Print Recipe
How to Make Curry Udon BigOven - Save recipe or add to grocery list Yum
Course Main Dish
Cuisine Japanese
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Udon Ingredients
Curry Soup Base
Course Main Dish
Cuisine Japanese
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Udon Ingredients
Curry Soup Base
Instructions
  1. Prepare you meat and vegetables.
  2. Once chopped add 1-2 Tbsp of olive oil into a pot (at least 2 QTs) and cook the onions on medium heat until slightly translucent.
  3. Then add in the meat and cook until starting to brown. Then add in curry powder and cook for 15-20 seconds.
  4. Next add in all ingredients under curry soup base and bring to a simmer and cook for about 10 minutes.
  5. While simmering, cook udon noodles.
  6. After curry soup base has simmered, stir in potato starch and mix thoroughly. The soup will thicken up noticeably. Put noodles in a bowl and top with curry soup.
  7. Garnish with green onions and shichimi pepper and enjoy!
 

Yo! I'm Pat, a self-taught cook, who travels for music, food, and adventure. Here I share my knowledge of Japanese cooking, indoor gardening, and points travel.

If it's your first time here - learn more about me.

I post new videos on YT each Weds. Live Cooking Season 2 will resume in mid-May join me in my kitchen!


   

4 thoughts on “How to Make Curry Udon

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